About us

Built by Lynn and Ainslee Fernandes, LA Hospitality was created as the next step in their vision of hospitality on the Central Coast.

The group focuses on creating individual, experienced-driven venues with strong identities and an emotional connection to their local communities. Centring these venues around good food, good wine, family, community and genuine hospitality, LA Hospitality intends to create spaces that bring people together for shared experiences.

Moving forward, the direction is intentionally Mediterranean and Middle Eastern-inspired venues built around charcoal cooking, bold sharing plates and unique wines to be enjoyed in good company.

Following their first venue , Hungry Wolfs Terrigal, Señor Habibi’s was created around the idea of generous shared food, warm hospitality and relaxed social dining. Serving up charcoal cooking, fresh seafood, dips, skewers, wine and cocktails, the menu blends Mediterranean and Middle Eastern influences in a relaxed, modern style designed for long lunches, dinners and shared celebrations. Staying true to their vision, Señor Habibis is the Central Coast destination for weekly live belly dancing, wine nights and unique themed events celebrating the coastal dining cultures of Southern Europe and the wider Mediterranean.